Zucchini in a multicooker

Description

The dish is prepared without unnecessary complications. This recipe comes from Mexican cuisine. Thanks to the multicooker, the vegetables cook in their own juice with a minimal amount of oil, making them much healthier. The vegetables don't fall apart but turn out soft and tender. You can add any spices to taste. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the zucchini and slice into half-moons about 1 centimeter thick. Peel the onion and pepper, then slice them thinly into half-rings.

2. 2

   Step 2

   Heat the bowl of the multicooker with butter and olive oil, peel and chop the garlic, add it to the bowl, then add the onion and pepper.

3. 3

   Step 3

   After 5-10 minutes, add the zucchini, all the spices, and pour in the water. Close the lid and simmer for 50 minutes.

4. 4

   Step 4

   After the sound signal indicating the end of cooking, open the lid and leave the contents undisturbed for about 15 minutes so that the vegetables do not fall apart.