Zucchini with minced meat in a pan
Description
Actually, I think I'll be making this zucchini with minced meat in a pan at home quite often during zucchini season, although you can buy zucchini in stores even in winter. Just think about it—ready in just 20 minutes, a complete breakfast! And it looks so beautiful and appetizing that everyone will definitely want to eat it! So I'm happy to share with you the recipe for preparing zucchini with minced meat in a pan.
Instructions
- 1
Step 1
1. Mix the minced meat with chopped green onions and spices.
- 2
Step 2
2. Slice the zucchini into rounds, removing the center with seeds from each round. Finely chop these centers and mix them into the filling. Dip the zucchini rounds into lightly beaten egg.
- 3
Step 3
3. Place the circles on a frying pan, put the filling in the center of each, then pour the remaining egg on top. Season with salt and pepper to taste. Fry on both sides until fully cooked.
- 4
Step 4
4.