Zucchini Italian style
Description
The recipe won't take much time. I'm sure you'll enjoy this elegant yet simple Italian-style zucchini dish. It's simply impossible not to like it—I honestly haven't eaten such a delicious casserole in a long time! So let me show you how to make Italian-style zucchini. Serve hot.
Instructions
- 1
Step 1
1. Wash the zucchini and finely chop.
- 2
Step 2
2. Fry the onion in vegetable oil.
- 3
Step 3
3. When the onion becomes translucent, add the zucchini, then cook until done.
- 4
Step 4
4. Prepare the sauce. Dilute the tomato paste in water, add 1 tsp of sugar, 1 tbsp of vegetable oil, and your chosen spices.
- 5
Step 5
5. Simmer over low heat for 5 minutes, then add garlic and a little lemon juice, if available.
- 6
Step 6
6. When the zucchini are ready, mix them with the sauce and place them on a baking sheet lined with foil.
- 7
Step 7
7. Sprinkle with grated cheese and boiled egg on top.
- 8
Step 8
8. Bake for ten minutes in a preheated oven. Sprinkle with fresh herbs. Done!