
Preserves
Zucchini Belarusian Style
50 min4 serv.21 февр. 2026 г.
Description
Homemade preserves keep for a long time. I think you'll like this Belarusian-style zucchini recipe—the salad turns out incredibly tasty! So I can say without a shadow of doubt that you'll enjoy this preserve! So let's find out. Serve at the table or store in the pantry.
Instructions
- 1
Step 1

1. Let's prepare the ingredients.
- 2
Step 2

2. Wash all vegetables except the garlic, remove the seeds and skins, and run them through a meat grinder or blender.
- 3
Step 3

3. Mix until smooth and homogeneous. Add salt and other seasonings.
- 4
Step 4

4. Bring to a boil, then simmer for another 40 minutes. Add the garlic, stir, and let it simmer for another 10 minutes.
- 5
Step 5

5. Remove from the heat and pack into sterilized jars, or cool and serve at the table!