Zucchini cake with minced meat
Description
The recipe won't take much time. We'll use zucchini as the base, so to speak—the "dough." For making the zucchini cake with minced meat, I used pork mince—it turns out hearty and slightly fatty. The filling is simple: mix the minced meat with chopped onion, add spices and sour cream for juiciness. This makes a fairly large pie. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Grate the zucchini and potatoes on a grater or chop them in a blender. Mix together, add egg, dissolve baking powder in kefir, and pour it into the mixture. Then gradually add flour and knead the "dough." Don't forget to add oil. Spread half of the mixture onto the bottom of a baking dish.
- 2
Step 2
Evenly distribute the filling on top.
- 3
Step 3
Cover with the remaining zucchini dough, then cover the pan with foil. Place in the preheated oven for 30 minutes. Our zucchini cake with minced meat is ready. It can be served with sour cream.