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Zucchini Roll with Ground Meat and Cheese
Appetizers

Zucchini Roll with Ground Meat and Cheese

60 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. We'll make the roll in the oven—the process is straightforward and easy. You can use any ground meat; I used a mix of chicken and turkey, and it turned out excellent. Choose a hard cheese with creamy notes. If you like, you can use any herbs—parsley, dill, or cilantro. You can serve the roll with vegetables, sauce, and side dishes. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    **In a bowl, beat the chicken eggs and add the mayonnaise.**

  3. 3

    Step 3

    Step 3

    Rinse and pat dry the zucchini, grate on a medium grater. Squeeze out the juice, add the zucchini to the eggs, and season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Mix everything and add a little flour, then mix again.

  5. 5

    Step 5

    Step 5

    Line a baking sheet with foil, grease it with oil, and spread the dough. Bake in the oven at 180°C for 15–20 minutes.

  6. 6

    Step 6

    Step 6

    After some time, remove the finished zucchini omelet.

  7. 7

    Step 7

    Step 7

    Mix the ground meat with a spoonful of mayonnaise, add grated cheese, herbs, and spices, and mix everything together.

  8. 8

    Step 8

    Step 8

    Spread the roulade with the mince.

  9. 9

    Step 9

    Step 9

    Roll the prepared piece into a roll. Bake in the oven at 180°C for 30–40 minutes.

  10. 10

    Step 10

    Step 10

    Done. Serve with herbs.