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Zucchini Pie in the Multicooker
Baked goods

Zucchini Pie in the Multicooker

60 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. You can make a zucchini pie in a multicooker as a standalone dessert, or use it as a base for cakes. The zucchini in the finished bake is hardly noticeable; its secret is that it gives the sponge cake a special tenderness and juiciness. The pie turns out airy, moist, and very tasty! Take note: serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar until foamy. Add vegetable oil to the beaten eggs and stir.

  3. 3

    Step 3

    Step 3

    Add flour, cocoa, salt, vanilla, and baking powder. Beat everything again.

  4. 4

    Step 4

    Step 4

    Grate the zucchini on a fine grater, squeeze out well. Measure the required amount and add to the dough. If the zucchini skin is tough, it is advisable to peel it.

  5. 5

    Step 5

    Step 5

    Mix the zucchini with the dough and place it in the butter‑oiled bowl of the multicooker. Dust the bottom and sides of the bowl with flour or semolina beforehand. Cook on the "Bake" setting for 1 hour.

  6. 6

    Step 6

    Step 6

    Remove the ready zucchini pie using a steaming container.

  7. 7

    Step 7

    Step 7

    Cool and serve.