
Zucchini Rolls
Description
You can make zucchini rolls "Lick Your Fingers" for a festive table, when unexpected guests arrive, or simply as a daytime snack for your household. You can use any cheese at all—you can even replace it with cottage cheese or add a slice of tomato to the filling, and it will taste even better! This appetizer couldn't be simpler, and the ingredients are the most accessible! If you love seasonal vegetables, be sure to try it. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Wash the zucchini and cut them into thin strips with a sharp knife, as shown in the photo. You can use a slicer instead of a knife.
- 3
Step 3

Fry the zucchini in vegetable oil and cook on both sides on a grill pan.
- 4
Step 4

In a deep bowl, combine the grated cheese, crushed garlic, and hard-boiled eggs grated on a coarse grater. Add salt and mayonnaise to taste, any fresh herbs, and mix well. The filling is ready.
- 5
Step 5

Place the zucchini on a convenient surface and, closer to the thinner edge, spread the cheese filling.
- 6
Step 6

Roll into a roll. Do the same with the remaining zucchini and filling.
- 7
Step 7

Zucchini rolls "Finger-Licking Good" are ready. Serve as a cold appetizer.