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Zucchini rolls
Appetizers

Zucchini rolls

25 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. First, fry the thinly sliced zucchini. Then spread each piece with mayonnaise, wrap a tomato and herbs in it in the form of a roll. The appetizer is ready. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients. Choose a young zucchini so the seeds are not pronounced. Wash everything thoroughly.

  2. 2

    Step 2

    Step 2

    Cut off the ends of the zucchini on both sides. Slice into thin strips. Salt.

  3. 3

    Step 3

    Step 3

    Pat the zucchini leaves dry and fry them in oil on both sides until cooked through.

  4. 4

    Step 4

    Step 4

    Let them cool a little so you can pick them up with your hands.

  5. 5

    Step 5

    Step 5

    Cut the tomato into sticks.

  6. 6

    Step 6

    Step 6

    Brush each zucchini slice with mayonnaise, sprinkle with ground pepper, and top with a piece of tomato and an arugula leaf.

  7. 7

    Step 7

    Step 7

    Roll the zucchini into rolls.

  8. 8

    Step 8

    Step 8

    Place on a plate, garnish with tomatoes and herbs. Serve warm or cold.