
Zucchini rolls
Description
The recipe won’t take much time. First, fry the thinly sliced zucchini. Then spread each piece with mayonnaise, wrap a tomato and herbs in it in the form of a roll. The appetizer is ready. It can be served warm or chilled.
Instructions
- 1
Step 1

Let's prepare the ingredients. Choose a young zucchini so the seeds are not pronounced. Wash everything thoroughly.
- 2
Step 2

Cut off the ends of the zucchini on both sides. Slice into thin strips. Salt.
- 3
Step 3

Pat the zucchini leaves dry and fry them in oil on both sides until cooked through.
- 4
Step 4

Let them cool a little so you can pick them up with your hands.
- 5
Step 5

Cut the tomato into sticks.
- 6
Step 6

Brush each zucchini slice with mayonnaise, sprinkle with ground pepper, and top with a piece of tomato and an arugula leaf.
- 7
Step 7

Roll the zucchini into rolls.
- 8
Step 8

Place on a plate, garnish with tomatoes and herbs. Serve warm or cold.