Zucchini Sticks in Cheese Breading
Description
It works for both special occasions and everyday meals. In fact, I had known about this recipe for zucchini sticks in a cheesy breading for a long time—I often enjoyed them at friends’ homes and had ordered them at cafés several times. But for some reason, I only tried making this appetizer myself very recently, and I was surprised at how easy it is to prepare. Just a few minutes, and crispy, fragrant sticks with an amazing delicate flavor are already steaming on the table. So from my own experience, I can say that making an appetizer like cheese-breaded zucchini sticks at home is absolutely within reach of any home cook.
Instructions
- 1
Step 1
To begin, rinse the zucchini under running water, pat them dry, and trim off the ends on both sides.
- 2
Step 2
Next, cut the zucchini into sticks 1.5 cm wide.
- 3
Step 3
Now beat the eggs in one bowl, and in another mix the breadcrumbs, spices, salt, and cheese grated on a fine grater.
- 4
Step 4
After that, we dip the zucchini sticks in the egg mixture, then coat them in the dry mixture. Arrange the zucchini on a baking sheet lined with parchment paper and greased with oil, and drizzle the sticks with olive oil on top as well. Bake our appetizer for 10–15 minutes at 220°C, then serve it. Enjoy your meal, everyone!