Sweet zucchini pancakes
Description
Zucchini fritters are best served with sour cream. As an appetizer or main dish, they can be served together with fresh vegetables. The tastiest fritters are right after cooking, while they are still hot. To find out,
Instructions
- 1
Step 1
Wash the zucchinis, dry them with paper towels, and peel off the skin. Choose young fruits that do not yet contain seeds.
- 2
Step 2
Grate the zucchini and place them in a deep bowl, add salt. Mix thoroughly. Once they release liquid, drain it.
- 3
Step 3
Add a raw chicken egg to the grated zucchini. Mix everything again until the mixture becomes uniform.
- 4
Step 4
Add sugar to the zucchini and egg mixture. If you want the pancakes to be very sweet, you can increase the amount of sugar to your taste.
- 5
Step 5
Sift the flour and mix it with baking soda. Add the dry ingredients to the rest in the bowl. Mix thoroughly. The batter should have a consistency similar to thin sour cream. If needed, add a little more flour, but don't overdo it, otherwise the pancakes won't be tender.
- 6
Step 6
Heat vegetable oil in a frying pan. Spoon the batter onto the pan and fry the pancakes on both sides until a golden crust forms.