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Zucchini pancakes with cheese and herbs
Baked goods

Zucchini pancakes with cheese and herbs

20 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. While frying, the pancakes smell deliciously and appetizingly of cheese. They taste different from regular zucchini pancakes, and if desired, you can add a clove of garlic, but no more than that, so as not to overpower the cheese flavor and aroma. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the zucchini and trim the ends. Rinse the herbs and finely chop. Grate the cheese on a fine grater.

  2. 2

    Step 2

    Step 2

    Grate the zucchini on a coarse grater and squeeze out the juice.

  3. 3

    Step 3

    Step 3

    Add the egg, herbs, salt, and ground black pepper. Mix well.

  4. 4

    Step 4

    Step 4

    Add the grated cheese and mix well.

  5. 5

    Step 5

    Step 5

    Add the flour last and mix well to prevent lumps from forming.

  6. 6

    Step 6

    Step 6

    The dough should be of medium thickness, and due to the cheese, it will be denser.

  7. 7

    Step 7

    Step 7

    Heat a skillet with vegetable oil. Use a tablespoon to scoop the batter and place it on the skillet in a circular shape. Fry over low heat until a crust forms.

  8. 8

    Step 8

    Step 8

    Flip the pancakes with a spatula and fry on the other side until golden brown.