Zucchini pancakes with rice flour
Description
It will be perfect with tea and coffee. Delicious and unusual pancakes with rice flour can be made by any housewife, just prepare and buy all the necessary ingredients. Zucchini can be used to make a multitude of dishes, but pancakes have become very popular lately, so today we will consider one variant of their preparation. Instead of wheat flour we will use healthy rice flour, which contains no gluten. Rice flour also does not cause allergies, so it can be confidently used for making diet, as well as children’s dishes. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making zucchini pancakes with rice flour.
- 2
Step 2
Wash the zucchini, cut off the stems, and grate them on a coarse grater.
- 3
Step 3
Crack the chicken egg.
- 4
Step 4
Add salt and pepper to taste.
- 5
Step 5
Mix the zucchini with the eggs and add the finely chopped dill.
- 6
Step 6
Add the rice flour and mix the pancake batter again.
- 7
Step 7
Heat the oil in a pan, drop the pancakes with a spoon, and fry them on both sides for 3–4 minutes until they turn golden.
- 8
Step 8
The pancakes turn out tender and very tasty.