Zucchini pancakes with rice
Description
Homemade baked goods for tea. Zucchini pancakes with rice are a simple and affordable recipe. From zucchini, herbs, flour and rice you get an excellent dish that can quickly and effortlessly feed the family. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making zucchini pancakes with rice.
- 2
Step 2
Grate the young zucchini on a coarse grater.
- 3
Step 3
Boil the rice until tender. Short‑grain rice cooks for about 15 minutes.
- 4
Step 4
Add the cooked rice to the zucchini.
- 5
Step 5
Dice the onion.
- 6
Step 6
Add the onion to the zucchini and rice.
- 7
Step 7
Finely chop fresh herbs and add them to the vegetables. For the recipe you can use dill and parsley.
- 8
Step 8
Add the wheat flour and mix the pancake batter. Add salt and pepper to taste.
- 9
Step 9
Heat the oil in a pan and drop the pancakes with a spoon. Fry the first side over medium heat for 4-5 minutes.
- 10
Step 10
Then flip the pancakes and fry for the same amount of time until a delicious crust forms.
- 11
Step 11
Remove from the oven and serve warm or cooled.