Zucchini pancakes with chicken mince
Description
Delicious baked treats for the whole family. Juicy, very tender, and incredibly tasty zucchini pancakes with chicken mince made at home are a great option not only for a snack but also as a hot dish, which can be served with your favorite side dish. 1. First, wash and dry the chicken fillet. Cut into medium pieces and pass through a meat grinder. To make the pancakes juicier, you can chop the fillet into small cubes instead. 2. Wash the zucchini and grate on a medium grater. Squeeze out excess liquid and mix with the chicken. 3. Add eggs and mix thoroughly. 4. Season with salt and pepper to taste. 5. Add baking powder or baking soda (neutralized with vinegar). 6. Add a spoonful of sour cream or mayonnaise to the mixture. 7. Gradually add flour to make the mixture firmer. 8. Pour a little vegetable oil into a frying pan. Once well heated, spoon the mixture onto the pan. 9. Fry the pancakes over medium heat until golden brown on both sides. Then transfer them onto a paper towel. That's the whole secret. Serve warm or cooled. Perfect with tea.