Zucchini Pancakes with Brynza
Description
Delicious baked goods for the whole family. We'll make zucchini fritters with bryndza from young zucchinis, and the cheese should be chosen not too salty. The fritters can be slightly varied by adding herbs, spices, and you can also add other types of cheese. The fritters can be served for breakfast or lunch, as a snack. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. If the brynza is too salty, remove the salt from the list. If desired, you can add garlic and herbs.
- 2
Step 2
Rinse the zucchini and dry it, grate it on the finest grater. Be sure to squeeze out the liquid from the zucchini.
- 3
Step 3
Add a chicken egg to the bowl with the zucchini.
- 4
Step 4
Grate the brynza on a medium grater or crumble it by hand. Add the cheese to the bowl.
- 5
Step 5
Add wheat flour, salt, and pepper to taste.
- 6
Step 6
Thoroughly mix all the ingredients.
- 7
Step 7
Heat the pan, grease it with oil. Now form small pancakes and fry them on both sides for a few minutes.
- 8
Step 8
Enjoy your meal!