Turkish Zucchini Pancakes
Description
The baking is prepared simply and quickly. In general, many different dishes have already been invented from zucchini, but the pancakes turn out to be the tastiest. In this version of the dish we add potatoes, cheese, and herbs. The pancakes can be served at the table with any sauce or sweet grainy mustard and fresh vegetables. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the zucchini, dry it and trim the ends on both sides. Then grate the zucchini on a fine grater and transfer the shreds to a bowl.
- 3
Step 3
Next, peel and rinse the potatoes, grate them on a fine grater, and also add them to the zucchini. Now squeeze the potatoes and zucchini very well to remove excess liquid. Squeeze by hand.
- 4
Step 4
Grate the brynza cheese on a medium grater, then add the cheese to the bowl with zucchini and potatoes.
- 5
Step 5
Crack a chicken egg into the mixture. Rinse and dry the parsley, dill, and literally a couple of mint leaves. Finely chop the herbs and add them to the container.
- 6
Step 6
Add wheat flour, salt, and ground pepper to taste.
- 7
Step 7
Mix all the ingredients well; the mixture should not be liquid.
- 8
Step 8
Heat the pan and pour in vegetable oil. Place the fritters in the pan and fry each side for 2.5–3 minutes.
- 9
Step 9
Turkish-style zucchini fritters are ready to serve!