Zucchini pancakes
Description
The baking is simple and quick. These pancakes are a great idea during zucchini season. In addition to vegetables, you can also add chopped dill or parsley to the batter. I recommend adding a little flour if the mixture is too runny. However, if your zucchinis aren't very young and don't release much liquid, you can do without it. You can also season to taste with spices, besides the usual salt and pepper. Definitely recommend keeping this excellent recipe in mind. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Wash young zucchini and courgettes, dry them, remove the stems, and cut into large pieces. Peel the onion and garlic.
- 2
Step 2
2. To quickly and easily prepare zucchini fritters, I recommend using a food processor. With it, the process will truly take just minutes. Add the onion and garlic there as well.
- 3
Step 3
3. Season the grated zucchini with salt and pepper to taste. Add the egg and mix thoroughly. Add flour if necessary.
- 4
Step 4
4. That's it, just one step left: heat a little vegetable oil in a skillet and fry the pancakes on both sides until golden brown. Serve them with sour cream, mayonnaise, or your favorite sauce.