Zucchini pancakes for kids
Description
Tasty baked goods for the whole family. In the zucchini harvest season, golden pancakes made from them can be prepared every day, delighting the whole family, especially the children. Remember to squeeze the liquid out of the grated zucchini mixture, as the vegetable is too watery. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the zucchini in water, cut off the ends on both sides of the vegetable. Grate the fruit into a deep container, add two pinches of salt and mix. Let it sit for 5‑6 minutes, then squeeze the mass to remove the liquid, otherwise the dough will not achieve the proper consistency.
- 3
Step 3
Pour milk of any fat content into the container, crack the chicken eggs and add a pinch of salt. Thoroughly whisk all the contents of the container.
- 4
Step 4
Add the wheat flour, having sifted it beforehand. Mix gently – the zucchini dough is ready.
- 5
Step 5
Heat a skillet with vegetable oil, spoon portions of the batter into it with a tablespoon. Fry over medium heat for about a minute, then flip to the other side.
- 6
Step 6
Place the finished pastry on a plate and let it cool slightly.
- 7
Step 7
Serve the zucchini fritters warm at the table, and don’t forget the sour cream!