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Dietary zucchini pancakes
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Dietary zucchini pancakes

25 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Serve the pancakes with sour cream or prepare a sour cream-based sauce. You can add carrots, potatoes, herbs, or other vegetables to the zucchini. Serve the pancakes immediately after cooking. You can grate the zucchini by hand or use a food processor.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the zucchini, trim off the stem ends, and grate them on a coarse grater. Place them in a colander, sprinkle with salt, and let sit for 10 minutes. Then rinse and squeeze out the excess juice with your hands.

  2. 2

    Step 2

    Step 2

    2. Transfer the zucchini to a bowl, add flour, eggs, and chopped green onions, and mix well.

  3. 3

    Step 3

    Step 3

    3. Heat a pan with olive oil, spoon the zucchini mixture onto it, and fry until golden on both sides. Immediately transfer the fritters to a paper towel.

  4. 4

    Step 4

    Step 4

    4. Blot both sides with a paper towel to remove excess oil. Serve the pancakes with sour cream.