Zucchini cutlets in the oven
Description
The recipe won't take much time. Vegetable cutlets are not only very healthy but also incredibly delicious when prepared properly. Zucchini cutlets baked in the oven according to this recipe can surprise even those who usually avoid zucchini. Tender, fragrant, with a crispy crust—they are definitely worth making. I'm sure you'll love my recipe for zucchini cutlets in the oven! ;) Serve hot.
Instructions
- 1
Step 1
1. Zucchini cutlets baked in the oven can be prepared at home with completely different vegetables. In this version, remove the stems and seeds from the pepper, peel the onion, and thoroughly wash the zucchini. You can also use white cabbage, celery, and carrots. Grind all the ingredients in a meat grinder or blender. Soak the bread briefly in water or milk, then add it to the mixture.
- 2
Step 2
2. Chop the fresh herbs finely with a knife and add to the mince. Depending on the consistency of the resulting mixture, also add 1-2 eggs and a few tablespoons of flour (can be replaced with semolina).
- 3
Step 3
3. The resulting mince needs to be thoroughly mixed. Add your favorite spices to taste.
- 4
Step 4
4. Preheat the oven. Lightly grease the baking sheet with vegetable oil, using a brush if desired. Use a tablespoon to scoop the meat mixture and place it onto the baking sheet. Grate the hard cheese on a shredder or cut into thin strips. Sprinkle each patty with cheese and place in the oven. Bake until golden brown.
- 5
Step 5
5. The recipe for baking zucchini cutlets in the oven can be completed by preparing a sauce or side dish for serving. This dish goes perfectly with vegetables, and a creamy garlic sauce is an ideal accompaniment.