Zucchini cutlets
Description
The recipe won't take much time. These juicy and delicious patties can be prepared not only for an ordinary day but will also be a hit at a festive table. You can serve them not only as a standalone dish with various sauces but also with meat gravy. Instead of feta, you can use brined cheese or any hard cheese grated on a grater. Experiment and discover new tasty variations. For now, I'll tell you. Serve hot.
Instructions
- 1
Step 1
Remove the seed core from the zucchini or squash, then grate it together with the carrot on a medium grater. Add salt, mix well, and let it sit for 10–15 minutes to release the juice.
- 2
Step 2
Add egg, grated cheese, dill, breadcrumbs, and ground black pepper to the zucchini. Mix thoroughly.
- 3
Step 3
Now shape the resulting mixture into patties and coat them in flour.
- 4
Step 4
And fry in a pan with vegetable oil on both sides until golden brown. Cook over medium heat.
- 5
Step 5
Serve with any sauce.