Zucchini muffins with onions and bacon
Description
Personally, I think this dish goes best with plenty of sour cream-garlic sauce, although my mom, for example, absolutely loves all kinds of ketchup and insists that these muffins pair even better with a spicy tomato sauce or even adjika. I won't argue—decide for yourself by trying both ways! Here's the recipe for zucchini muffins with onion and bacon. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, mix the flour and baking powder using a blender or mixer. Then add the butter, beaten eggs, mustard, and lemon juice. To this mixture, add the zucchini mashed into a puree, as well as the grated cheese. Add all the spices to taste (including onion).
- 2
Step 2
2. Now fill the molds with this mixture. On top, I sprinkled the future muffins with additional grated cheese.
- 3
Step 3
3. Bake for 25 minutes at 180 degrees. As soon as the pastry turns golden brown like this, the dish is ready.
- 4
Step 4
4.