Zucchini souffle with a cheesy topping
Description
The dish is prepared without unnecessary complications. We'll make a delicate and airy zucchini soufflé baked in the oven. A wonderful summer dish perfect for a light lunch or dinner. You will surely enjoy it. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, including salt and pepper.
- 2
Step 2
Wash the zucchinis, peel them, and grate on a coarse grater.
- 3
Step 3
Separate the eggs into whites and yolks.
- 4
Step 4
Grate the cheese on a coarse grater. Set aside 1/3 for the top cheese crust, mix the rest with the egg yolks. Beat the egg whites into a stiff foam.
- 5
Step 5
Add the yolks with cheese, cream, flour, salt, and pepper to the zucchini to taste. Mix well.
- 6
Step 6
And finally, gently fold in the beaten egg whites. The mixture should become light and airy.
- 7
Step 7
Grease the mold with butter and pour in the mixture.
- 8
Step 8
Sprinkle with grated cheese on top and bake in a preheated oven at 180 degrees for 30 minutes.
- 9
Step 9
After the casserole is ready, turn off the oven and let it stand inside for about 10-15 minutes. Then it can be served.
- 10
Step 10
Done.