Zucchini Purée for Winter
Description
Perfect for winter stocking up. Zucchini puree for winter is made at home relatively quickly, and kids eat it with pleasure. Try adding carrots or cauliflower and watch your child’s reaction. Zucchini is easy to digest and has wonderful flavor. Store in a cool, dark place.
Instructions
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Step 1
1. This kind of homemade zucchini puree for winter is an excellent complementary food for a baby. If Mom feels up to it and is ready, start with small portions. Zucchini is easy to digest and a very healthy food.
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Step 2
2. So, let's begin preparing. Start by peeling the zucchini, then slice it into medium-thickness rounds.
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Step 3
3. Put them in lightly salted water to boil. Cook over low heat for no more than 15 minutes, then drain the water and let cool slightly. While the zucchini cools, sterilize the jars and lids for canning.
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Step 4
4. Now we need to process it in a food processor or blender. The mixture should be uniform. Transfer the purée into jars and sterilize for about 5 minutes, seal the lids, and store in a cool place.
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Step 5
5. My baby really loves this homemade zucchini puree for winter and eats it with pleasure. It can be prepared together with carrots or other boiled vegetables—try it and watch your baby's reaction.