Zucchini and Eggplant Caviar
Description
A tasty appetizer for any gathering. Squash and eggplant caviar is very easy to make. It turns out very tasty; by the way, you can add your favorite spices and fresh herbs. Serve this caviar as an appetizer or snack with a piece of fresh bread, and also with meat and fish.
Instructions
- 1
Step 1
Wash two medium-sized zucchini and cut them into cubes. Young zucchini do not need to be peeled. Place the zucchini in a deep skillet.
- 2
Step 2
Wash two small eggplants, peel them, and dice them. Add them to the pan with the zucchini.
- 3
Step 3
Peel the onion, wash it, and dice it into small cubes. Add to the skillet.
- 4
Step 4
Wash the carrots, peel them, and cut them as desired. You can also grate them. Add them to the skillet with the remaining vegetables.
- 5
Step 5
Wash the tomatoes, pass them through a meat grinder or grate them. Add to the skillet.
- 6
Step 6
Pour refined sunflower oil into the pan, season with salt to taste, and add sugar. Cover the pan with a lid and simmer over medium heat until all the vegetables are tender, 30–40 minutes.
- 7
Step 7
Blend the prepared vegetables in a blender until smooth.
- 8
Step 8
Peel the garlic, mince it, and add it to the caviar. Season with pepper to taste.
- 9
Step 9
Mix the caviar with the garlic.
- 10
Step 10
Aromatic, tasty, and healthy caviar is ready.