Zucchini casserole with cheese
Description
The dish is prepared without unnecessary complications. The casserole can be served both cold and hot, as an appetizer or a main course, for example, for afternoon tea. The finished dish can be served at the table.
Instructions
- 1
Step 1
Grate the zucchini and place them in a pan over medium heat. Add a little olive oil and sauté the grated zucchini. Transfer them to a colander and let excess liquid drain.
- 2
Step 2
Meanwhile, sauté finely chopped onion and garlic in another skillet.
- 3
Step 3
In a shallow bowl, whisk the eggs with salt using a whisk. For the zucchini casserole recipe with cheese, I chose feta, but you can use any other soft cheese. Crumble the cheese with a fork, add chopped herbs, then pour in the egg mixture.
- 4
Step 4
Place our entire mixture of zucchini, eggs, cheese, herbs, and onion with garlic into a greased baking dish. Sprinkle generously with grated cheese and bake in an oven preheated to 180°C for 30 minutes.
- 5
Step 5
As a side dish, the casserole can be served with fresh vegetables or baked potatoes.