Zucchini casserole
Description
The dish is prepared without unnecessary complications. This zucchini casserole, made according to the recipe, can include not only cheese but also boiled chicken breast, vegetables, mushrooms, or even rice. It's a very flexible recipe that can be easily customized to your taste. I highly recommend trying it in your own kitchen, especially during the vegetable season. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the zucchini, pat them dry, and slice. If they are overripe, it's better to peel them so that the zucchini casserole prepared at home turns out tender.
- 2
Step 2
2. Peel the onions and chop them. Heat vegetable oil in a skillet with high sides. Add the onions to the skillet and sauté for a couple of minutes, stirring.
- 3
Step 3
3. Add the zucchini to the translucent onions. Gently stir to prevent them from turning into a puree. Let cook for about 5 minutes until they become slightly tender.
- 4
Step 4
4. Cut the cheese into small cubes or grate it on a grater. Place it in the frying pan. Peel and mince the garlic.
- 5
Step 5
5. Salt to taste, and add garlic and spices according to your preference. I prefer pepper, oregano, basil, and coriander, but you can use whatever suits your taste.
- 6
Step 6
6. Remove the vegetables from the pan and let them cool slightly. In a deep bowl, beat the eggs with a pinch of salt using a whisk. Pour the eggs over the zucchini and mix thoroughly.
- 7
Step 7
7. Preheat the oven to 180 degrees. Prepare a heat-resistant baking dish, lightly grease it with oil. Carefully pour in the prepared mixture and place it in the oven.
- 8
Step 8
8. That's the secret of how to make zucchini casserole. In about 40 minutes, when a delicious crust forms, the dish will be ready.