Zucchini porridge

Description

This simple zucchini porridge recipe is perfect for baby food—just chop the vegetables as finely as possible and add minimal sugar, or replace it with honey. For older children (and adults too), you can add apples, dried apricots, and nuts to the porridge—it turns out delicious, aromatic, and tasty! Highly recommended for everyone.

Instructions

1. 1

   Step 1

   

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   1. Peel the carrots and zucchini and cut into cubes. Place them at the bottom of the multicooker. Add the previously washed rice.

2. 2

   Step 2

   

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   2. Pour in water and milk. You can use two glasses of milk and two glasses of water—just maintain the rice-to-liquid ratio of 1:2.

3. 3

   Step 3

   

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   3. Add sugar and butter. Close the lid and cook in the "Milk Porridge" mode until done.

4. 4

   Step 4

   

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   4.