topfood.cloud
All recipes
Zucchini Spread Baked in an Oven Bag
Appetizers

Zucchini Spread Baked in an Oven Bag

60 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. This kind of caviar is very simple and quick to make. You don't need to constantly watch the vegetables as they cook or stir them in the pan. Peel the vegetables, wash them, chop them, and place them in a roasting bag. The oven will do the rest for you. When done, remove the vegetables and chop them finely. That's it—the caviar is ready. Serve warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making caviar.

  2. 2

    Step 2

    Step 2

    **Peel and wash the carrots; wash the zucchini. Young zucchini do not need to be peeled. Cut the zucchini and carrots as you like.**

  3. 3

    Step 3

    Step 3

    Remove the seeds from the bell peppers, wash and chop them. Wash and chop the tomatoes.

  4. 4

    Step 4

    Step 4

    Peel, wash, and chop the onion.

  5. 5

    Step 5

    Step 5

    Place the chopped vegetables in a roasting bag or oven bag. Add salt and sugar to taste, and pour in vegetable oil.

  6. 6

    Step 6

    Step 6

    Secure the sleeve ends with clips.

  7. 7

    Step 7

    Step 7

    Bake the vegetables in the oven for 40–45 minutes at 180°C.

  8. 8

    Step 8

    Step 8

    Transfer the baked vegetables from the cooking bag into a bowl. Drain off the excess liquid. Add the garlic.

  9. 9

    Step 9

    Step 9

    Blend the vegetables in a blender until smooth.

  10. 10

    Step 10

    Step 10

    The zucchini caviar in a baking sleeve is ready. Serve as an appetizer.