Zucchini Caviar in a Bread Machine
Description
Homemade preserves keep for a long time. Let’s get started. Zucchini caviar in a bread machine: 1. First, prepare the vegetables. Wash them and peel off the skin and husks (in the case of onion and garlic). 2. Now finely chop all the vegetables into small cubes. 3. Prepare the bread machine. You will need to stir the vegetables from time to time, so insert the paddle for this. 4. Put all the vegetables into the bread machine and set the “Bake” mode for one hour. 5. Don’t forget to stir periodically. 6. After baking, add the remaining ingredients: mayonnaise, tomato paste, sugar, vinegar, and spices. 7. Set the bread machine to “Jam” mode and leave it for 1 hour 20 minutes. 8. After baking, run the vegetables through a meat grinder or blend them in a blender, of course after removing them from the bread machine. 9. If you are not making zucchini caviar in the bread machine for winter storage, do not add vinegar. After grinding the caviar, place it in the refrigerator for two hours to let it rest. 10. If the zucchini caviar in the bread machine is intended as a winter preserve, divide it among sterilized jars and seal them. Wrap the jars in a blanket and let them cool. The caviar will rest right in the jars. I wish you