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Homemade Zucchini Caviar
Preserves

Homemade Zucchini Caviar

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Chop all the vegetables for the caviar as finely as possible. Cook for 1 hour, then add the remaining spices, vinegar, and oil. Cook for another 30 minutes. Pack the finished caviar into jars and seal with a canning key. Store in a cool place. Good luck. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients for the caviar.

  2. 2

    Step 2

    Step 2

    Mince the zucchini as finely as possible.

  3. 3

    Step 3

    Step 3

    Cut the tomato, bell pepper, and onion into pieces suitable for the blender.

  4. 4

    Step 4

    Step 4

    Finely chop.

  5. 5

    Step 5

    Step 5

    Pour the tomato mixture into the zucchini mixture. Stir to combine.

  6. 6

    Step 6

    Step 6

    Cook for 1 hour over low heat. Add salt, sugar, ground black pepper, vinegar, and oil. Simmer for another 30 minutes, then seal in jars.