topfood.cloud
All recipes
Zucchini Caviar in Jars
Preserves

Zucchini Caviar in Jars

60 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry stock. For the caviar, mince the vegetables, boil them, pack into sterile jars, and seal with a canning key. Good luck. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Run the zucchini, onion, garlic, and bell pepper through a meat grinder. Transfer to a heavy-bottomed pot and cook for 30 minutes.

  2. 2

    Step 2

    Step 2

    Grind the tomatoes using a meat grinder (or blender).

  3. 3

    Step 3

    Step 3

    Add the tomatoes to the zucchini and simmer for another 30 minutes.

  4. 4

    Step 4

    Step 4

    Add all the spices, oil, and vinegar. Optionally add any herbs: dill, parsley. Cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Caviar is ready!

  6. 6

    Step 6

    Step 6

    Take sterile jars and lids. Spread out the caviar and seal with a canning key. Turn the jars upside down and leave them to cool in that position. Afterward, store in a cool place — such as a cellar or pantry.