Zucchini Caviar in the Air Fryer
Description
The appetizer is quick and simple to prepare. In an air fryer, zucchini caviar is easy to make. Simply roast them with other vegetables and chop or purée them, adding spices and seasonings. Since the heating element on this appliance is at the top, large vegetables should preferably be flipped to the other side halfway through baking for even cooking. If desired, add mayonnaise, sour cream of any fat content, garlic sauce, and so on to the caviar — it will turn out juicier. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the zucchini and tomatoes in water, trim the stems from the zucchini, and cut out the green cores from the tomatoes. Choose small or medium zucchini without tough skin and seeds.
- 2
Step 2
Cut them vertically in half into two halves. You can also slice them into rings, but then you will need to bake all the vegetables several times.
- 3
Step 3
Also cut the onion and tomatoes in half. You don't need to peel the onion; it's easier to do once it's baked.
- 4
Step 4
Place all the vegetable slices in the air fryer basket and spray them with vegetable oil. Cut off the top of the garlic head and add it to the basket without peeling it. Set the timer to 180°C and roast the vegetables for 20–25 minutes, depending on their size.
- 5
Step 5
Be sure to check the vegetables for doneness after 10–15 minutes; you may need to flip them to the other side. When they are nicely roasted, remove the bowl from the appliance and let it cool slightly.
- 6
Step 6
Cut all the roasted vegetables into small cubes, peeling the onion and garlic.
- 7
Step 7
Add the salt and sugar. Optionally, add other spices, seasonings, or herbs as well. If you are serving the caviar right away, you can also chop fresh dill and parsley.
- 8
Step 8
You can serve the zucchini caviar as is, or you can puree it with an immersion blender, adding a little vegetable oil.
- 9
Step 9
Spoon the appetizing zucchini spread into a small bowl or ramekins and serve warm or chilled with bread, toast, or crackers. Enjoy your meal!