Stewed Zucchini Caviar
Description
The simplest way to make stewed zucchini caviar requires just 2 main ingredients: zucchini and tomato paste. Pour oil and paste over the pre-blanched zucchini, add spices and salt. Just stir a little — and in half an hour the most delicious zucchini caviar will be ready! It's great to eat this caviar both hot and cold. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Wash and peel the zucchini, remove the seeds, and cut them into small pieces.
- 2
Step 2
Transfer the zucchini mixture to a saucepan and cover it with water. Place over heat, bring to a boil, and leave for 2 minutes.
- 3
Step 3
Drain the zucchini in a colander and let stand for 10 minutes so the excess liquid drains off.
- 4
Step 4
Move the zucchini to a large deep pan with a thick bottom. Pour in oil, add tomato paste. Don't forget to sprinkle with salt.
- 5
Step 5
Mix well and cover with a lid.
- 6
Step 6
Simmering time is 25-30 minutes. Don't forget to stir the vegetable mixture once more during this process. Stewed squash caviar is ready!