Zucchini Caviar with Beet
Description
Perfect for the table and with drinks. This caviar is very easy and quick to prepare. Try to use dark burgundy beets, as they are sweeter. This appetizer is delicious served with a piece of fresh bread, croutons, or toast. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making zucchini caviar with beets.
- 2
Step 2
Peel the onion, rinse it, and chop finely. Place in a frying pan with sunflower oil.
- 3
Step 3
Sauté the onion until translucent.
- 4
Step 4
Peel and wash the beet and zucchini, grate them, and place them in a skillet with the onion.
- 5
Step 5
Salt to taste. Cover the pan with a lid and braise the vegetables over medium heat until tender. Then add the tomato paste and stir in the caviar.
- 6
Step 6
Simmer for another 5 minutes, then turn off the heat. Add minced garlic to the finished caviar and stir.
- 7
Step 7
Zucchini caviar with beet is ready. Serve as an appetizer.