Zucchini Caviar with Tomato Paste in a Multi-Cooker
Description
Perfect for the table and for drinks. This is an affordable, easy recipe for zucchini caviar with tomato paste made in a multicooker. The listed amount of ingredients yields quite a lot of caviar, but don’t be fooled: it won’t stay in your fridge for long! It turns out so delicious that it’s hard not to eat it all at once. This aromatic, tangy caviar is simply delightful, especially with white bread. You can serve it warm or chilled.
Instructions
- 1
Step 1
Wash and peel the zucchini, then cut into pieces.
- 2
Step 2
Run the zucchini through a meat grinder until you have a puree-like mixture. Do the same with the onion after peeling it.
- 3
Step 3
Mix the zucchini mixture with the onion mixture, then transfer everything to the multicooker bowl.
- 4
Step 4
Add salt and 100 grams of vegetable oil.
- 5
Step 5
Mix and close the lid. Set to "Stew" mode for 50 minutes, press the "Start" button.
- 6
Step 6
After 50 minutes, add the mayonnaise, tomato paste, and sugar.
- 7
Step 7
Mix, then continue cooking on the same program for another 30 minutes. Five minutes before it’s done, add minced garlic and 1 tsp vinegar. Mix again.
- 8
Step 8
Done.