Zucchini caviar with tomato paste
Description
A universal dressing for salads and hot dishes. Here is a delicious recipe for zucchini caviar with tomato paste. The caviar is very easy to prepare using readily available ingredients. When made at home, it turns out significantly tastier and more aromatic than store-bought versions. By spending minimal effort and money, you can delight your loved ones with a simple yet healthy dish that both adults and children enjoy. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Peel the onion and cut into small pieces. Wash the carrot. Peel and grate it on a coarse grater. Heat a skillet with vegetable oil. Add the onion. When the onion becomes translucent, add the grated carrot to the skillet.
- 2
Step 2
2. Prepare the zucchini. Wash them under running water. Peel the zucchini and grate on a coarse grater. Add the grated zucchini to the skillet with the onion and carrots. Mix well and continue frying.
- 3
Step 3
3. Press the garlic using a garlic press. Add it to the other vegetables in the skillet. Season with paprika. Add salt. Add tomato paste. Pour in a small amount of water. Mix the vegetables. Reduce the heat. Simmer for 20–25 minutes, covered.
- 4
Step 4
4. When the caviar is ready, transfer it to a suitable container and blend the vegetables with an immersion blender. After cooling it slightly, place the caviar in the refrigerator. Now that you know how to make zucchini caviar with tomato paste, serve it to your loved ones once it has cooled completely. It's very delicious.