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Zucchini Caviar with Tomatoes for Winter
Preserves

Zucchini Caviar with Tomatoes for Winter

60 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead for storage. Grind the vegetables for the spread in a blender or an electric meat grinder. Cook for an hour, add spices — and seal in jars. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the caviar. Wash everything and clean/peel.

  2. 2

    Step 2

    Step 2

    Cut the onion into 4 pieces.

  3. 3

    Step 3

    Step 3

    Cut the zucchini and tomato.

  4. 4

    Step 4

    Step 4

    Finely chop all the vegetables using a blender or meat grinder. If using a meat grinder, fit the finest metal grinding plate.

  5. 5

    Step 5

    Step 5

    Chop the tomatoes the same way.

  6. 6

    Step 6

    Step 6

    Pour the tomato into the vegetable mixture. Stir and simmer for 1 hour over low heat after it comes to a boil.

  7. 7

    Step 7

    Step 7

    After one hour, add salt, sugar, vinegar, oil, and cook for another 5 minutes.

  8. 8

    Step 8

    Step 8

    Spread the prepared caviar into sterile jars and seal. Turn upside down until cooled.