Zucchini caviar with rice
Description
The recipe won't take much time. 1. First, prepare all the ingredients. Wash the zucchini, pat dry, and dice. 2. Peel the carrots and grate them. 3. Cook the rice in salted water for a couple of minutes less than usual. 4. Peel the onions and dice them. 5. Press the garlic through a garlic press. 6. If you're using tomatoes in this zucchini caviar with rice recipe, peel them and dice. If you decide to add bell pepper, wash it, remove the seeds, and chop finely. 7. When all the vegetables are ready, sauté each separately in a skillet with vegetable oil, then transfer to a saucepan. 8. Add the cooked rice to the vegetables. Add salt, sugar, and tomato paste, and place over heat. 9. After it comes to a boil, simmer on low heat until tender. 10. Transfer everything to a blender bowl and blend well until smooth. 11. Add the vinegar and return to the heat. Simmer, stirring constantly, for about 10 minutes on low heat. That's it—homemade zucchini caviar with rice is ready for canning. You can also let the appetizer cool and serve it at the table right away. Serve the appetizer at the table.