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Zucchini Caviar with Mint
Appetizers

Zucchini Caviar with Mint

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll explain in more detail below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into rings and the zucchini into slices.

  3. 3

    Step 3

    Step 3

    Pour a little water into the bottom of the pot, add the onions, and sauté for 1–2 minutes.

  4. 4

    Step 4

    Step 4

    Then add the zucchini to the pot.

  5. 5

    Step 5

    Step 5

    Season with salt, add sugar and a little vegetable oil. Cover with a lid and braise for 15–20 minutes until tender.

  6. 6

    Step 6

    Step 6

    Open the lid, add a couple of cloves of peeled garlic. Simmer uncovered until the excess moisture evaporates.

  7. 7

    Step 7

    Step 7

    Chop the zucchini using a blender. Don't blend them into a completely smooth purée—leave some texture.

  8. 8

    Step 8

    Step 8

    Finely chop the mint, add it to the zucchini, and mix.

  9. 9

    Step 9

    Step 9

    Pack the zucchini caviar into clean jars. Zucchini caviar with mint is ready—enjoy your meal!