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Zucchini Caviar with Carrots and Onion
Appetizers

Zucchini Caviar with Carrots and Onion

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. First, sauté the vegetables, then stew them with tomato and spices until all vegetables are tender. Purée the finished caviar with an immersion blender, or simply run it through a meat grinder. Serve the caviar chilled. Good luck. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary vegetables, wash them, and peel them.

  2. 2

    Step 2

    Step 2

    Cut the onion and carrots into medium pieces. Sauté them in the multicooker in vegetable oil on the "Warm" or "Normal" setting.

  3. 3

    Step 3

    Step 3

    Cut the zucchini into large cubes, add them to the vegetables, and sauté for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Pour in the tomato juice. Add salt, sugar, ground black pepper to taste, and garlic. Close the multicooker lid and set the mode to "Porridge". Stew the caviar for 35–40 minutes.

  5. 5

    Step 5

    Step 5

    At the end of simmering, open the multicooker lid and purée the roe with an immersion blender. Done! Let it cool — and serve.