Zucchini Caviar with Carrots for Winter
Description
A simple preservation recipe. You're sure to love this zucchini caviar with carrot for winter! The caviar turns out tender and tangy at the same time. I also like that it has a good consistency: you can spread it on bread or eat it by the spoonful! Delicious. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Mash the onion and zucchini into a puree and put on the heat. Simmer for two hours. Then add the carrots and simmer for another hour, stirring occasionally.
- 2
Step 2
2. Now add the mayonnaise, tomato paste, tomato sauce, oil, and salt. Mix well, and simmer for another hour.
- 3
Step 3
3. During this time, you will have just enough time to sterilize the jars and lids. Transfer the caviar into the jars and seal with the lids.
- 4
Step 4
4. Until completely cooled, keep the jars upside down, wrapped in a blanket. Then move them to the cellar — and wait for winter!