Zucchini Caviar with Mayonnaise and Paste
Description
Homemade preserves keep well for a long time. This recipe for zucchini spread with mayonnaise and paste will appeal to everyone who loves simple preserves. Rich flavor and aroma, tender consistency, and a special tang—you’ll be surprised when you try making this version of the spread at home. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. This minimal set of ingredients is all you need to recreate a simple zucchini caviar recipe with mayonnaise and tomato paste. If you like, you can also add carrots and a wide variety of spices to taste.
- 2
Step 2
2. First, peel and chop the vegetables. Peel the zucchini and remove the core with the coarse seeds. Cut the onion into medium pieces. Then run the vegetables through a meat grinder or blend them in a blender.
- 3
Step 3
3. Place the chopped vegetables in a pot and put it on the heat. It is best to use a heat diffuser. Add mayonnaise and vegetable oil.
- 4
Step 4
4. And the tomato paste. Now gently mix everything together. After it comes to a boil, simmer over low heat for about 1 hour. Don't forget to stir occasionally so the homemade zucchini caviar with mayonnaise and paste doesn't start to burn.
- 5
Step 5
5. After about an hour, you can season with salt and pepper to taste, add a bay leaf and (if desired) other spices. Stir again and let it simmer until you reach the desired consistency. This may take from 20 to 60 minutes, depending on how watery the zucchini are.
- 6
Step 6
6. That's such a simple recipe for zucchini caviar with mayonnaise and tomato paste. All that's left is to pack it into sterilized jars and seal them. Any leftover caviar can be cooled and tasted right away to see how it turned out.