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Zucchini caviar with mayonnaise and onion
Preserves

Zucchini caviar with mayonnaise and onion

60 min4 serv.21 февр. 2026 г.

Description

A winter preserve made at home. For the vegetable caviar, chop the vegetables any convenient way (using a meat grinder or food processor). Cook with tomato paste and mayonnaise, then seal in sterile jars. Store in a cool place. Jars keep for up to a year when stored cool.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut all the vegetables into pieces that are convenient for a blender or meat grinder.

  3. 3

    Step 3

    Step 3

    Run the zucchini, onion, and garlic through an electric meat grinder. No meat grinder? Use a blender instead.

  4. 4

    Step 4

    Step 4

    Simmer the vegetables over a gentle boil for 40–50 minutes. Stir.

  5. 5

    Step 5

    Step 5

    After 40 minutes, add mayonnaise, salt, and sugar.

  6. 6

    Step 6

    Step 6

    Add tomato paste, ground black pepper, vinegar, and oil. Simmer the roe for another 30 minutes.

  7. 7

    Step 7

    Step 7

    The finished caviar has a bright, rich color and flavor.

  8. 8

    Step 8

    Step 8

    Prepare sterile jars and lids. Divide the caviar among the jars and seal with a canning key. Turn upside down until completely cool. Done!