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Zucchini Caviar with Mayonnaise and Garlic
Preserves

Zucchini Caviar with Mayonnaise and Garlic

60 min4 serv.21 февр. 2026 г.

Description

A simple canning recipe with no unnecessary fuss. Wash the vegetables. Grind them through a meat grinder or in a blender. Cook for the specified time, add the spices, and seal in jars for storage. The preserve is ready to store for winter.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients for the caviar. Wash all the vegetables thoroughly and get them ready for chopping.

  2. 2

    Step 2

    Step 2

    Using an electric meat grinder or blender, grind the zucchini, onion, and garlic.

  3. 3

    Step 3

    Step 3

    Stir, then let the caviar cook for 1 hour. Stir occasionally so it doesn’t burn.

  4. 4

    Step 4

    Step 4

    Add all the spices from the list to the roe and cook for another 30 minutes.

  5. 5

    Step 5

    Step 5

    The caviar is ready.

  6. 6

    Step 6

    Step 6

    Divide among pre-sterilized jars — and seal.