topfood.cloud
All recipes
Zucchini Caviar with Mayonnaise
Preserves

Zucchini Caviar with Mayonnaise

120 min4 serv.21 февр. 2026 г.

Description

Below, I will go into more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the zucchini and cut it into large cubes. If the skin is tough, peel it first.

  3. 3

    Step 3

    Step 3

    Grind the zucchini through a meat grinder. Salt lightly, drain in a colander, and let stand for 15 minutes so the excess liquid can drain off.

  4. 4

    Step 4

    Step 4

    Meanwhile, dice the onion into small cubes. Heat 20 ml of vegetable oil in a heavy-bottomed saucepan. Sauté the onion until translucent.

  5. 5

    Step 5

    Step 5

    Add the zucchini, tomato paste, mayonnaise, and the remaining oil. Cover with a lid and simmer over very low heat for 35 minutes. Stir occasionally so nothing sticks to the bottom.

  6. 6

    Step 6

    Step 6

    Next, add the bay leaf, salt, pepper, and sugar. Mix everything and simmer for another 45–60 minutes until the consistency is soft and tender. At the end, pour in the vinegar.

  7. 7

    Step 7

    Step 7

    Spread the hot zucchini caviar into clean sterilized jars. Seal tightly with lids. Turn the jars upside down, wrap in a towel, and leave until completely cooled.

  8. 8

    Step 8

    Step 8

    Zucchini caviar with mayonnaise is ready.

  9. 9

    Step 9

    Step 9

    Done. Serve at the table or store.