Zucchini Caviar with Citric Acid
Description
A canning recipe without unnecessary complications. I'll tell you more below. Jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash all the vegetables beforehand.
- 2
Step 2
Dice the onion, carrots, and zucchini into small cubes.
- 3
Step 3
Heat the vegetable oil in a saucepan or a heavy-bottomed pot. Add the carrots and fry over medium heat until golden, about 5 minutes.
- 4
Step 4
Add the onion and fry for another 5 minutes.
- 5
Step 5
Then add the zucchini. Season with sugar and salt. Stir and simmer covered for about 40 minutes, stirring occasionally.
- 6
Step 6
Then add tomato paste, black ground pepper, and garlic passed through a press.
- 7
Step 7
Mix everything and simmer for another 5 minutes.
- 8
Step 8
Then blend with a blender until smooth. Add citric acid and heat for another 5–7 minutes.
- 9
Step 9
Transfer the hot zucchini caviar into a clean sterilized jar. Seal the lid tightly.
- 10
Step 10
Turn the jar upside down, wrap it in a towel, and leave it until completely cooled. After that, the preserve can be stored in a cool place.
- 11
Step 11
Zucchini caviar with citric acid is ready. Enjoy your meal!