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Zucchini caviar with Krasnodar sauce
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Zucchini caviar with Krasnodar sauce

60 min4 serv.21 февр. 2026 г.

Description

This zucchini caviar with Krasnodar sauce is very easy to make at home. You get a delicious appetizer that will definitely not leave you indifferent! The main thing is to stir on time and sterilize the jars thoroughly. Then the caviar will keep as long as you want. Jars can be stored for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mince the vegetables in a food processor or meat grinder. Simmer over low heat for two hours, stirring constantly.

  2. 2

    Step 2

    Step 2

    2. Next, add the sauce and spices and mix well. Simmer for another hour.

  3. 3

    Step 3

    Step 3

    3. Sterilize the jars, fill them with caviar, and seal with sterilized lids.

  4. 4

    Step 4

    Step 4

    4. Serve the caviar chilled, and enjoy a delicious appetizer!