Zucchini Caviar with Ketchup for Winter
Description
1. First, wash the zucchini and pat them dry slightly. If young vegetables are used for this winter zucchini caviar with ketchup recipe, that will be enough. But if they are overripe, it is also advisable to peel them and remove the core with the seeds. 2. Cut them into small cubes and place them in a saucepan. Another option is to run them through a meat grinder with a coarse plate. 3. Peel the onion and garlic and chop them finely. 4. Salt and pepper everything to taste. 5. Add vegetable oil and ketchup. Put over heat and, after it comes to a boil, simmer for about 2–3 hours, stirring occasionally. 6. Then add the vinegar and simmer for another 10 minutes. 7. Transfer to a blender bowl or run through a meat grinder. Return the mixture to the heat and bring to a boil. In literally a minute, homemade winter zucchini caviar with ketchup will be ready. 8. All that remains is to pack it into sterilized jars and seal them. The remainder, after cooling slightly, can be served at the table right away. Such an interesting option. Serve at the table or store in the pantry.